Non-GMO Soya Liquid Lecithin
The company has a state of art manufacturing facility where Soya Lecithin is manufactured out of Non-GMO soya bean seeds, under a well sophisticated and hygienically controlled manufacturing unit. Soya Lecithin is an output post-extraction of soybean oil and is used as a natural emulsifying or stabilizing agent in several food applications. Soya lecithin contains three kinds of phospholipids; Phosphatidylcholine (PC), Phosphatidylethanolamine (PE) and Phosphatidylinositol (PI). Soya Lecithin is an alliance of naturally occurring phospholipids, which are extracted during the processing of soybean oil.
The extraction of Soybean oil done from the soya bean flakes through a distillation process and Soya Lecithin is set apart from the oil by the addition of water and centrifugation or steam precipitation.